Pick up your last Sour Bakery goodies! This is our last market friends!

Sour Bakery will be closing after the Last market on August 9th! We have loved being a part of this community, a part of your table and your family, a part of your sweet treat weekend traditions. Thank you so much for giving us the opportunity to become better bakers and trying all of our experiments. I joked about starting a bakery when I moved here from California (I really didn’t think it was going to happen), and you all showed up, time and time again. I am so amazed by what we create week in and week out, and it wouldn’t have been more than a funny hope if each and every one of you hadn’t given us a chance (and some gentle feedback now and then). Thank you, from the soles of my feet and the crown of my head, thank you.

I hope to see you at the next two markets.

Market hours: 8 - noon

See you this weekend Friends!

We can be found at: Steve’s Garden Market, Saxapahaw General Store, Chatham Marketplace, Garden Valley Market, East Durham Market, Locopop, and the Chapel Hill Market on Saturday.






Pre order/Online Store Schedule:

Chapel Hill: Store opens Wednesday evening through Friday 11a. Pick up at the Chapel Hill Farmers Market from 8a - noon SATURDAY!!

Sour Baker, Eli Whitney: Store opens Wednesday evening through Friday 11a. Pick up at the Sour Bakery back door from 5:30p 6p FRIDAY !!

🥐 Welcome to

Sour Bakery 🦄

🥐 Welcome to Sour Bakery 🦄

Located in Alamance County, North Carolina, Sour Bakery specializes in wild yeast based breads and pastries

Sour Bakery Instagram🦄

Today was another, deeper ending: we did our last wholesale deliveries! Get to our partners if you want to score the last loaf (or 2!) before they are gone. It was a beautiful bake And I am so proud of what our little team produced week in and week o
August 9th, 2025. The end of our rainbow. Thank you so so much for coming to see us this last time. I’m sorry the wait was long and we ran out so fast. I really appreciate the folks who stopped by just to say “hi”. This is our c
Friends, we hope to see you tomorrow morning. As you hopefully know, Sour Bakery’s final farewell is tomorrow @chfarmersmarket from 8-12 noon! We love y’all and are so grateful to be apart of this beautiful community. 🦄🦄🥐🥖 . . . .
We’ve met some absolutely lovely people over these last 8 years! While we may not cross paths again, it will be impossible not to remember you. “I don’t know half of you half as well as I should like; and I like less than half of
Years of practice, patience, resilience, and magical thinking (in a not destructive way) led to some pretty amazing things here at Sour Bakery! It might rain on Saturday, but you should come to the @chfarmersmarket anyway! It’s the very last
Hey friends! We have a little bit of equipment for sale! Please reach out for more info! Last photos is a walk-in (not a wall-in😂) Would love to help an up and coming baker have some great equipment to produce great bread!
Who knew our crackers would be THE THING everyone really loves about Sour Bakery?!? When we first moved here, my partners uncle said a few silly things and something I thought was silly at the time was: just do the crackers! These very unique tasty
To our dear friends: What an amazing 8 years we’ve had. But, sometimes wonderful things end. August 9th will be our last farmers market! So come by these next two weeks to get your fill of Sour Bakery! More details to come (but we had to get
As a close family friend always says: B.E.A.utiful! An absolutely stunning bake across the board today! If you want to be one of the lucky ones you should head over to: @saxgenstore @gardenvalleyfarmersmarket @steves_garden_market @chatham_market
Wasn’t sure how this week would turn out. We lost power Monday through early morning Tuesday, again Tuesday for a bit, and again Thursday for an hour. We had a little water to clean up (nothing compared to so many others), and lost some product
I’m so smart for snagging a brioche cinnamon roll before market yesterday! Two cups of Heart Of Darkness Coffee (light roast Costa Rica and Burundi) helped make my Sunday especially sweet!
Last week I converted an accident into a possibility. This week the possibility is real, real splendid: multi seed rye (no caraway, should I add caraway?) and a little olive oil. Very tender crumb with nice nutty crunch. Stop by the @chfarmersmarket
Happy almost Saturday friends! We’re excited to bake for you, if you come out to the @chfarmersmarket from 8-noon, for the last June market! It’s going to be *a little bit* cooler. We will have loads of sourdough breads and pastries, incl
I don’t always get a snack, but when I do: chocolate cherry almond croissant tile! Don’t sleep on this one! Cherries aren’t around for long!
It’s “in a pickle” week my friends. If you don’t know: it’s a big dill! Snatch one (before staff does!) at @saxgenstore and @chatham_marketplace this week, or come to the @chfarmersmarket on Saturday!!

Where to Find Us:

Chapel Hill Farmers’ Market Saturday

Wednesday Drop offs:

Chatham Marketplace

Garden Valley Market (several locations)

Steve’s Garden Market Graham

Saxapahaw General Store

East Durham Market

Friday Drop offs:

Saxapahaw General Store

Saturday Drop offs:

Locopops

Old World Style Rustic Artisanal Breads and Pastries is what we specialize in. We seek out local seasonal produce to make our hearty inspired gluten goodies

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