Breads made with our wild yeast: Stella!
At Sour Bakery our breads are naturally leavened, also known as sourdough, with our wild yeast culture we cultivated about 15 years ago. We offer a wide variety of breads and we are always exploring more!
This page is set up to show you examples of what our products look like and what we offer. To Pre Order please explore the homepage. Pre Order days and times are listed.

Classic Sour Loaf
Olive Garlic Rosemary
Seedy

Epi Baguette (Dragon Tail)
Herbed Focaccia
Tomato Pesto Parmesan Focaccia

In a Pickle

Brioche

Oatmeal Molasses

Jalapeno Cheddar

Salted Rosemary

Cinnamon Raisin